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Looking to add a flavorful twist to your plant-based meals? Meet your new favorite recipe: Gochujang Glazed Bean Balls! Packed with protein and bursting with bold flavors, these bean balls are perfect for vegans, vegetarians, and anyone who loves a little spice. The rich, umami-packed […]
Ingredients (Serves 2): For the Prosciutto Wrapped Cod: 2 cod fillets (about 130g each) Make sure your fish is as fresh as possible. 4 slices of prosciutto You can substitue for Serano ham, parma ham or Iberico ham For the Puy Lentil, Sweetcorn, and Peppers: […]
Chicken Tikka Masala is a classic Indian dish known for its rich, creamy sauce and tender, flavourful chicken. This iconic dish is a testament to the rich tapestry of flavours, aromas, and textures that characterise Indian cooking. It’s a favorite among food enthusiasts worldwide and […]
I absolutely love a nice creamy risotto. The problem is, it needs a lot of attention, so I don’t make it as often as I would like. However, the other day the craving just got too much, so rustled up this little treat. Make sure […]
Chilli con carne is one of my absolute go to meals. The best thing about it is it’s great to batch cook and have for a few days or you can always freeze it. I tend to find that it actually tastes even better the […]
The key to cooking Sea Bass is getting a nice crispy skin. In order to achieve that it is essential to throughly dry the skin, otherwise the water on the surface creates a layer of steam between the fish and the skin which will stop […]