Food, Food, Food!
Fish and Seafood
Ingredients (Serves 2): For the Prosciutto Wrapped Cod: 2 cod fillets (about 130g each) Make sure your fish is as fresh as possible. 4 slices of prosciutto You can substitue for Serano ham, parma ham or Iberico ham For the Puy Lentil, Sweetcorn, and Peppers: […]
I absolutely love a nice creamy risotto. The problem is, it needs a lot of attention, so I don’t make it as often as I would like. However, the other day the craving just got too much, so rustled up this little treat. Make sure […]
The key to cooking Sea Bass is getting a nice crispy skin. In order to achieve that it is essential to throughly dry the skin, otherwise the water on the surface creates a layer of steam between the fish and the skin which will stop […]