Food, Food, Food!
Looking to add a flavorful twist to your plant-based meals? Meet your new favorite recipe: Gochujang Glazed Bean Balls! Packed with protein and bursting with bold flavors, these bean balls are perfect for vegans, vegetarians, and anyone who loves a little spice. The rich, umami-packed […]
Welcome to our culinary corner, where we delve into unique and delightful recipes that are both nutritious and delicious! Today, we are thrilled to introduce you to a stunning and flavourful dish: Beetroot and Horseradish Soup. This vibrant soup brings together the earthy sweetness of […]
Ingredients (Serves 2): For the Prosciutto Wrapped Cod: 2 cod fillets (about 130g each) Make sure your fish is as fresh as possible. 4 slices of prosciutto You can substitue for Serano ham, parma ham or Iberico ham For the Puy Lentil, Sweetcorn, and Peppers: […]
This is one of my favourite recipes for a light lunch when I am watching my weight! Absolutely delicious and low in fat, can it get any better!