I absolutely love a nice creamy risotto. The problem is, it needs a lot of attention, so I don’t make it as often as I would like. However, the other day the craving just got too much, so rustled up this little treat. Make sure […]
Sea Bass
Sea Bass
How to pan-fry a Sea Bass fillet
The key to cooking Sea Bass is getting a nice crispy skin. In order to achieve that it is essential to throughly dry the skin, otherwise the water on the surface creates a layer of steam between the fish and the skin which will stop […]