Food, Food, Food!
I’m a passionate cook wanting to share my recipies with the world. I cook a mixture of slimming dishes, as well as modern cuisine and have a real love of modern gastronmy and all the techniques
If you’re looking for a dish that’s refreshingly crunchy, sweet, spicy, and umami-packed, look no further than Gochujang, Soy, and Honey Marinated Cucumbers. This simple yet flavorful side dish brings together the bold heat of gochujang, the savory richness of…
Looking to add a flavorful twist to your plant-based meals? Meet your new favorite recipe: Gochujang Glazed Bean Balls! Packed with protein and bursting with bold flavors, these bean balls are perfect for vegans, vegetarians, and anyone who loves a…
Welcome to our culinary corner, where we delve into unique and delightful recipes that are both nutritious and delicious! Today, we are thrilled to introduce you to a stunning and flavourful dish: Beetroot and Horseradish Soup. This vibrant soup brings…
Ingredients (Serves 2): For the Prosciutto Wrapped Cod: 2 cod fillets (about 130g each) Make sure your fish is as fresh as possible. 4 slices of prosciutto You can substitue for Serano ham, parma ham or Iberico ham For the…
Chicken Tikka Masala is a classic Indian dish known for its rich, creamy sauce and tender, flavourful chicken. This iconic dish is a testament to the rich tapestry of flavours, aromas, and textures that characterise Indian cooking. It’s a favorite…
My salsa recipe has evolved over years of trial and error, but now I have one I am finally happy with and it really is delightful. It’s so good I can happily spend the night watching films with just a…
This is one of my favourite recipes for a light lunch when I am watching my weight! Absolutely delicious and low in fat, can it get any better!