Welcome to our culinary corner, where we delve into unique and delightful recipes that are both nutritious and delicious! Today, we are thrilled to introduce you to a stunning and flavourful dish: Beetroot and Horseradish Soup. This vibrant soup brings together the earthy sweetness of beetroot with the spicy zest of horseradish, creating a harmonious blend of flavours that will tantalise your taste buds and leave you craving more.
Beetroot is renowned for its rich, deep colour and numerous health benefits. It’s a fantastic source of fibre, which aids digestion, and folate, essential for healthy cell function. Additionally, beetroot is packed with vitamin C, boosting your immune system. The beautiful hue of beetroot adds a striking visual appeal to any dish, making this soup not only a treat for your palate but also a feast for your eyes.
Horseradish, on the other hand, adds a unique and invigorating kick to the soup. Known for its potent flavour, horseradish is also rich in antioxidants, which help fight off free radicals in the body. The combination of beetroot and horseradish in this soup creates a balanced and refreshing taste profile that is both hearty and invigorating.
Perfect as a cosy winter warmer or a refreshing summer starter, our Beetroot and Horseradish Soup is versatile and easy to prepare. The soup can be enjoyed hot, making it a comforting option for chilly evenings, or served chilled, offering a cool and revitalising dish on warm days. Its adaptability makes it a great choice for any season and any occasion.
Whether you’re looking to impress guests with a striking appetiser or simply enjoy a healthy and hearty meal at home, this recipe is sure to become a favourite in your culinary repertoire. The ingredients are simple and easily accessible, and the preparation is straightforward, ensuring that even novice cooks can achieve a spectacular result.
Join us as we guide you through each step of creating this delicious and eye-catching soup. Get ready to delight in the unique and memorable taste of Beetroot and Horseradish Soup, and discover why this recipe is a must-try for any food enthusiast.
Embark on this culinary adventure with us, and transform simple ingredients into a gourmet experience that is sure to impress and satisfy. Let’s get cooking!
We have a video for this recipe over on our You Tube channel, where you can find this recipe and others.
This recipe would pair fantastically as a starter before our cod and puy lentils dish
Beetroot and horseradish soup
Course: Starter, SoupCuisine: BritishDifficulty: Easy4
servings5
minutes50
minutes210
kcalBeetroot and Horseradish Soup. This vibrant soup brings together the earthy sweetness of beetroot with the spicy zest of horseradish, creating a harmonious blend of flavours that will tantalise your taste buds.
Ingredients
700 g Raw beetroot (or substitute 500g cooked)
1 Large onion (Diced)
2 tsp Fennel seeds
1 clove Garlic
2 tsp Sherry vinegar
1 tbsp Tomato puree
300 ml Vegetable stock
1 Juice of lemon
2 tbsp Horseradish
Garnish Dill
Garnish Root vegetable crisps
50 g Soft goats cheese
Directions
- Trim the beetroot and wrap with foil.
- Place into a pre-heated oven at 160°C for 40 minutes or until tender (this will depend on size).
- Add the diced onion to a pan and cook over medium heat until they soften (about 5 minutes).
- Add fennel, garlic and tomato puree and cook for a minute.
- Add the stock
- Once the beetroot is cooked, slice it and add to the stock.
- Pour into blender and add the horseradish and lemon.
- Blend at high speed until it is very smooth.
- Either heat or chill as per your preference.
- Pour into a bowl and add dill, Goat’s cheese and root vegetable crisps as garnish
- Enjoy!
