If you’re looking for a dish that’s refreshingly crunchy, sweet, spicy, and umami-packed, look no further than Gochujang, Soy, and Honey Marinated Cucumbers. This simple yet flavorful side dish brings together the bold heat of gochujang, the savory richness of soy sauce, and the natural […]
Author: Jim
Gochujang Bean Balls
Looking to add a flavorful twist to your plant-based meals? Meet your new favorite recipe: Gochujang Glazed Bean Balls! Packed with protein and bursting with bold flavors, these bean balls are perfect for vegans, vegetarians, and anyone who loves a little spice. The rich, umami-packed […]
Beetroot and horseradish soup
Welcome to our culinary corner, where we delve into unique and delightful recipes that are both nutritious and delicious! Today, we are thrilled to introduce you to a stunning and flavourful dish: Beetroot and Horseradish Soup. This vibrant soup brings together the earthy sweetness of […]
Prosciutto wrapped cod with puy lentil, sweetcorn and peppers
Ingredients (Serves 2): For the Prosciutto Wrapped Cod: 2 cod fillets (about 130g each) Make sure your fish is as fresh as possible. 4 slices of prosciutto You can substitue for Serano ham, parma ham or Iberico ham For the Puy Lentil, Sweetcorn, and Peppers: […]
Chicken Tikka Masala
Chicken Tikka Masala is a classic Indian dish known for its rich, creamy sauce and tender, flavourful chicken. This iconic dish is a testament to the rich tapestry of flavours, aromas, and textures that characterise Indian cooking. It’s a favorite among food enthusiasts worldwide and […]
Salsa
My salsa recipe has evolved over years of trial and error, but now I have one I am finally happy with and it really is delightful. It’s so good I can happily spend the night watching films with just a bowl of this and some […]
Thai beef with holy basil lettuce cups
This is one of my favourite recipes for a light lunch when I am watching my weight! Absolutely delicious and low in fat, can it get any better!
Sea bass, mushroom risotto and tarragon oil
I absolutely love a nice creamy risotto. The problem is, it needs a lot of attention, so I don’t make it as often as I would like. However, the other day the craving just got too much, so rustled up this little treat. Make sure […]
Mushroom with a creamy mustard sauce
Mushrooms are one of my favourite ingredients, quite frankly I can’t get enough of them. One of my favourite breakfasts just has to be the delightful little recipe.
Chilli con carne
Chilli con carne is one of my absolute go to meals. The best thing about it is it’s great to batch cook and have for a few days or you can always freeze it. I tend to find that it actually tastes even better the […]